Tag Archives: Cast iron
Rendered Venison Fat (Lard)
Venison fat, like the fat of most wild game, has a bad reputation. Depending on the diet of an animal, fat will have a wide variety of tastes. For example, Mule Deer in Western states who have been eating predominately … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged acorns, Butcher, Carnivore, Cast iron, cooking, Deer, diet, eat, Fat, flavor, gamey, go, Hunting, lard, mast, meat, mule deer, paleo, primal, process, recipe, render, sage, Venison, western, Whitetail, Wild Game
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Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading
Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game
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St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
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Quick Pick-Me-Up: Rabbit Offal
Rabbit hunting along the banks of the mighty Mississippi River. If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading
Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized
Tagged 12 gauge, butter, Cast iron, cooking, food, Food Network, gourmet, Heart, Hunt, Hunting, iorn, liver, liver benefits, mississippi river, mossberg, Offal, paleo, primal, quick recipe, rabbit, Rabbit Hunting, rabbit recipe, recipe, Riboflavin, saute, shotgun, small game, source, vitaman b6, Vitamin B12, vitamin c, vitamin source, Wild Game, zinc
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Squirrel Hunter’s Breakfast
This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel
Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey
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Cast Iron refurbishing
Brute Outdoors has a great post on Cast Iron care and revival. Speaking of which, cook (and master “Charcuteriest”) Michael Ruhlman had some recent Tweets about looking for (non-Lodge) cast iron in antique shops. Apparently, a cast iron skillet made from any other … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Gear
Tagged Cast iron, cast iron care, Cast iron cooking, charcuterie, cooking, dutch oven, Go Carnivore, lodge, lodge cast iron, meat, Michael Ruhlman, skillet
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Deer Camp Cookin’
Deer camp cooking photos
Posted in Cooking, Hunting
Tagged camp cooking, Carnivore, Cast iron, Cast iron cooking, cobbler, cooking, Deer camp, duck, duck breasts, dutch oven, fire, gravy, greens, Hunt, Hunting, open flame cooking, stew, Venison, white gravy, Wild Game
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