Alex Robinson at Outdoor Life takes the Beef vs. Venison debate head on with a sweeping win for Venison in all but one category of Nutrition, Taste, Cost, and Food Safety. TASTE To tackle the most subjective category, I conducted … Continue reading →
The River Front Times features the 7 Best BBQ Joints in St Louis. I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it off. Check it … Continue reading →
Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats. The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading →
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