Tag Archives: cattle

Beef vs. Venison

Alex Robinson at Outdoor Life takes the Beef vs. Venison debate head on with a sweeping win for Venison in all but one category of Nutrition, Taste, Cost, and Food Safety. TASTE   To tackle the most subjective category, I conducted … Continue reading

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Carnivore News: Wednesday 2-20

The River Front Times features the 7 Best BBQ Joints in St Louis.  I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it off. Check it … Continue reading

Posted in Barbeque, Charcuterie, Cooking, Gear, Health, Meat 101, Meat Industry, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore’s Library: Basic Butchering of Livestock & Game

Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats.  The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading

Posted in Books, Butchering, Meat 101, Offal, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment