Tag Archives: charcoal
New Year’s Eve Carnivations
After 100 days of curing, we decided that NYE was the perfect excuse to cut into this Lardo (cured fatback). It came out excellent and we will use pieces of it in our New Year’s Day peas & greens, which … Continue reading →
Posted in Barbeque, Butchering, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
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Tagged #health food, #Juniper, backstrap, BBQ, berry, Butcher, charcoal, charcuterie, cook, cooking, Cured Meat, day, Deer, eat, fatback, Go Carnivore, greens, Hunt, indulgence, lardo, loin, meat, new years eve, paleo, peas, pepper, Pork, primal, process, recipe, rosemary, salt, sea, South, tradition, Venison, whole, Wild Game
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BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)
Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →
Posted in Barbeque, Meat 101, News, Uncategorized
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Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central
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The Great Charcoal Debate: Briquettes Or Lumps?
Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.
gocarnivore.wordpress.com 