Tag Archives: cheesecloth
Venison Bresaola
Charcuterie is a really interesting thing. Most of the time with meat, you think in terms of days. Cooked or uncooked, you have anywhere from 3 to possibly 10 days worth of meat before it becomes inedible. Through ancient and … Continue reading
Posted in Butchering, Charcuterie, Deer, Deer hunting, Health, Meat 101, News
Tagged backstrap, Bresaola, chamber, charcuterie, cheesecloth, cure, Deer, dried, Hunting, italian, Juniper Berry, loin, meat, Venison, Wild Game
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