Tag Archives: #chef

Book Review: Chef in the Wild

Posted on July 29, 2015 by Go Carnivore

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged #chef, #Deer Processing, #deer season, #game, #health food, #wild game cooking, backstrap, bacon, barbeque, BBQ, bear, Butcher, Butchering, Carnivore, cooking, Deer, Deer Hunting | Leave a comment

Book Review: American Burger Revival

Posted on July 21, 2015 by Go Carnivore

With the recent news of a declining McDonald’s, one can’t help but speculate that at least part of this decline must be attributed to shifts in tastes and overall competition. With ever increasing options for interesting, unique and boutique burgers, … Continue reading →

Posted in Barbeque, book review, Butchering, Cooking, Exotic, Meat 101, News, Recipes | Tagged #chef, american, barbeque, BBQ, book, Butcher, Carnivore, cook, hamburger, recipe, revival | 1 Comment

Hipster Hunters

Posted on March 15, 2015 by Go Carnivore

Hunters as individuals come from different backgrounds and variable walks of life. In spite of this, hunters often get thrown into one category: “Hunters.” On a certain level, this singular categorization is understandable and likely even necessary when championing causes … Continue reading →

Posted in Books, Deer hunting, Hunting, News | Tagged #chef, . future, cook, cooking, Deer, definition, griffths, hipster, Hunt, Hunting, jessee, media, roots, ted nugent, Texas, traditional, traditionalists, viking | 1 Comment

Venison Birria

Posted on January 8, 2015 by Go Carnivore

Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading →

Posted in Books, Cooking, Deer, News | Tagged #chef, #game, Arronte, birria, chili, cooking, Deer, Fat, food, goat, ingredient, jalisco, lamb, margarita, meat, mexican, mexico, Pork, rabbit, recipe, stew, street, traditional, Venison, wild | Leave a comment

Braised Venison Ribs

Posted on November 27, 2013 by Go Carnivore

Braised Venison Ribs This amazing venison ribs recipe comes courtesy of NY chef and hunter, Bill Gross. Enjoy. — After properly breaking down your deer and removing the rib cage you must rinse ribs and remove excess fat. A little … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #chef, bill gross, cooking, Deer, eat, how to, Hunt, Hunter, Hunting, meat, NYC, recipe, Ribs, Venison, Wild Game | 2 Comments

From the Wild

Posted on September 19, 2013 by Go Carnivore

Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading →

Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized | Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild | Leave a comment

Eating Shotgunned Game

Posted on March 12, 2013 by Go Carnivore

By far an under discussed topic of conversation, the delicate art of eating small game killed with a shotgun is a aspect of hunting and eating wild game that has costly consequences if not given necessary consideration. Having shared numerous … Continue reading →

Posted in Cooking, Meat 101, small game, Uncategorized | Tagged #chef, Bones, Carnivore, chew, chewing, cook, cooking, dove, eat, Go Carnivore, gourmet, Hunt, Hunting, lead shot, pheasant, rabbit, rabbit hunt, recipe, shooting, shotgun, small game, Squirrel, squirrel hunt, steel shot, technique, teeth, Wild Game | 1 Comment

‘Go Wild with British Game’ month

Posted on November 6, 2012 by Go Carnivore

Go Wild with British Game month launched By Carina Perkins The ‘Go Wild with British Game’ month is part of the Game-to-Eat promotion campaign and will see 50 events taking place across the UK. Butchers, pubs and restaurants will actively promoting … Continue reading →

Posted in Butchering, Cooking, Meat 101, Uncategorized | Tagged #chef, #game, #UK, #wildgame #meat #UK #Cooking #Chef #butcher #gamemeat #TomKitchen, #wildgame cooking, cooking, meat, Wild Game | Leave a comment