Tag Archives: chili

Venison Birria

Posted on January 8, 2015 by Go Carnivore

Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading →

Posted in Books, Cooking, Deer, News | Tagged #chef, #game, Arronte, birria, chili, cooking, Deer, Fat, food, goat, ingredient, jalisco, lamb, margarita, meat, mexican, mexico, Pork, rabbit, recipe, stew, street, traditional, Venison, wild | Leave a comment

Venison Machaca

Posted on January 21, 2014 by Go Carnivore

We were first exposed Machaca as a breakfast dish served with eggs in Sayulita, Mexico. Upon the first taste, we instantly agreed that venison shanks needed a date with the Machaca cooking method. The end result? Deep, rich flavor and … Continue reading →

Posted in Cooking, Deer, Deer hunting, Meat 101, Recipes, Uncategorized | Tagged chili, cilantro, cooking, Deer, el pato, ghost, lime, machaca, meat, mexican, recipe, Sayulita, Shank, southwest, tomato, tortillas, Venison | 3 Comments

Venison Pumpkin Chili

Posted on October 10, 2013 by Go Carnivore

Our Venison Pumpkin Chili Recipe can be found in the October issue of Click Magazine.

Posted in Cooking, Deer, Deer hunting, News, Recipes | Tagged chili, click, cooking, Deer, Fall, Hunting, magazine, midsouth, October, pumpkin, recipe, Venison, Wild Game | Leave a comment

Carnivore News: March 8th

Posted on March 8, 2013 by Go Carnivore

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →

Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized | Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock | Leave a comment

Carnivore News: Monday 2-25

Posted on February 25, 2013 by Go Carnivore

An update on the Louisiana incident where a health inspector destroyed 1,600 pounds of venison (original story). According to the Louisiana Health codes, it does appear that Venison butchered at a regulated facility, which this venison was, is entirely legal … Continue reading →

Posted in Barbeque, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Turkeys | Tagged #UK, barbecue, BBQ, Carnivore, charcuterie, chili, Deer, Deer Hunting, eat meat, fairbanks, Go Carnivore, golden eagles, health, health benefits of eating meat, hog hunting, hunters for the hungry, Hunting season, louisiana, marinade, meat eating, men's fitness, ohio, ox liver, paleo recipes, piebald, pressured turkeys, public land, quality meat, Rabbit Hunting, spring turkey, turkey, turkey hunt, turkey tactics, vegan vs. carnivore, vegetarian, vegetarian vs. carnivore, Venison, venison chili, white deer, Wild Game | Leave a comment

Tag Archives: chili

Venison Birria

Venison Machaca

Venison Pumpkin Chili

Carnivore News: March 8th

Carnivore News: Monday 2-25

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