Tag Archives: chorizo

Memphis BBQ Fest

One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading

Posted in Barbeque, Charcuterie, Competitive Eating, Cooking, Deer, Meat 101, News, Paleo, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Sausage Making

We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading

Posted in Butchering, Charcuterie, Cooking, Meat 101, Offal | Tagged , , , , , , , , , , , , | 1 Comment