Tag Archives: cook
Rethinking Backcounty Calories & Nutrition
In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading
Posted in Backcountry, Elk, Fitness, Gear, News
Tagged #health food, #wild game cooking, backcountry, backstrap, bacon, Carnivore, cook, heathers choice, Pemmican, Venison
4 Comments
Hipster Hunters
Hunters as individuals come from different backgrounds and variable walks of life. In spite of this, hunters often get thrown into one category: “Hunters.” On a certain level, this singular categorization is understandable and likely even necessary when championing causes … Continue reading
Posted in Books, Deer hunting, Hunting, News
Tagged #chef, . future, cook, cooking, Deer, definition, griffths, hipster, Hunt, Hunting, jessee, media, roots, ted nugent, Texas, traditional, traditionalists, viking
1 Comment
Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Venison Dry Aging Experiments
Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading
Posted in Butchering, Deer, Deer hunting, Gear, Health, Hunting, Meat 101, News, Uncategorized
Tagged after, age, air, backstrap, beef, Butcher, chamber, cook, cooler, cure, Deer, dry age, flow, Go Carnivore, hang, heat, Hunting, ice, kill, leg, loin, meat, prepare, processing, refrigerator, Shank, Shoulder, Tenderloin, Venison, vs, wet, Wild Game
8 Comments
Roast Saddle of Venison
The saddle roast is a cut of historical renown. In the PBS series Downton Abbey, when Lord Grantham’s meddling sister writes him a letter, his wife Cora, The Countess of Grantham, scoffs that she is probably just looking for a … Continue reading
Posted in Books, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #game, #health food, backstrap, bake, burgundy, Butcher, carrots, christmas, cook, Deer, dinner, downton abbey, eat, feast, fish, Go Carnivore, Hunting, idea, julia childs, lamb, ll bean, loin, marinade, mt desert, pbs, process, rachel ray, recipe, roast, saddle, season, Tenderloin, Venison, Wild Game
Leave a comment
Fuel for Hunting
There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading
Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized
Tagged butter, camp, coffee, cook, cooking, Deer, eat, Go Carnivore, gut, gutless, gutting, health, Heart, Hunting, jerky, liver, method, Offal, pumpkin, recipe, Ribs, seeds, Tenderloin, Venison
Leave a comment
Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading
Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game
1 Comment
gocarnivore.wordpress.com 