Tag Archives: cook

Barbecue: Wild Hog vs. Domestic Hog

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading

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6 Underappreciated cuts of Venison

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading

Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dove Huntin’, Dove Pluckin’

Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading

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How to Skin a Squirrel

Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading

Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

4th of July Ribs

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes, small game | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The Great Charcoal Debate: Briquettes Or Lumps?

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

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“Truckers in the Wild” visit Tennessee, hunt & eat Squirrel

We received an email a couple of months ago from a media group looking for a couple of hunters to take some NYC chefs on a squirrel hunting trip in Nashville, TN for a web based, food truck series called “Truckers in … Continue reading

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Carnivore News: April 15th

The Paleo Diet is a Lifestyle.  Charcuterie makes a resurgence on menus. ” Tack said he believes charcuterie has become popular across the United States recently because chefs are getting back to their ‘old-world roots.’ “ “A recent study in the … Continue reading

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Best Way to Reheat Steak

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Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading

Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment