Tag Archives: Crock Pot
Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading
Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game
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St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
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Fat Tuesday Carnivations
Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized
Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey
2 Comments
Trophy Eating: Venison Shank Barbacoa
Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading
Posted in Butchering, Cooking, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game
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Hot & Spicy Italian Drip Venison
The Pioneer Woman has a good lookin’ recipe for Hot & Spicy Italian Drip Beef (complete with step by step pics). We took this recipe and adjusted it slightly for venison. Couple of adjustments we made: -The beef recipe calls for chuck … Continue reading
Posted in Cast Iron, Cooking, Meat 101, Recipes, Uncategorized
Tagged #deer season, bay leaf, cooking venison, Crock Pot, Deer Hunting, Deer meat, Hot and Spicy, Italian Beef, Italian Recipe, Italian Venison, Juniper Berry, Pioneer Woman, Venison, venison recipes, Venison Roast Recipe, Venison Roasts, venison stock, Wild Game
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