Tag Archives: cull

Carnivore News, Augst 2014

Posted on August 3, 2014 by Go Carnivore

Plans to Kill 2,800 Deer on Civil War Battlefields The National Park Service has tentatively approved a plan that envisions government sharpshooters killing more than 2,800 white-tailed deer at three Civil War battlefields in Maryland and Virginia over the next … Continue reading →

Posted in Butchering, Deer, Deer hunting, Hunting, News, Paleo | Tagged archery, battlefields, bear, bike, cull, Deer, ethics, farming, farms, fish, high fence, History, Hunt, Hunting, john durant, manifesto, mountain, national, paleo, park service, program, regulations, tennessee, trailer, twra, Venison, Wildlife | Leave a comment

Carnivore News: Sunday March 10th

Posted on March 10, 2013 by Go Carnivore

The best camping grills. George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading →

Posted in Barbeque, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Turkeys, Uncategorized | Tagged #UK, alaska, allowed, Anti-hunting, backpack, backpacking, backstrap, beef, Britain, camp, camping, cape cod, cooker, cooking, cull, Deer, Deer Hunting, Duck Hunting, england, gamekeeper, George Pelligrini, Go Carnivore, grill, Hunting, Juniper Berry, laws, light, lightweight, montana, national seashore, permitted, pizza, population, portable, rainbows, recipe, red wine, road kill, roadkill, roast, smoke, smoke and grill, spring turkey, stag, tzatziki, Venison, Wild Game | Leave a comment

Carnivore News: March 8th

Posted on March 8, 2013 by Go Carnivore

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →

Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized | Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock | Leave a comment

Tag Archives: cull

Carnivore News, Augst 2014

Carnivore News: Sunday March 10th

Carnivore News: March 8th

Go Carnivore Facebook

Go Carnivore Twitter

Blogroll

Archives

Archives