Tag Archives: Cured Meat

New Year’s Eve Carnivations

After 100 days of curing, we decided that NYE was the perfect excuse to cut into this Lardo (cured fatback). It came out excellent and we will use pieces of it in our New Year’s Day peas & greens, which … Continue reading

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Cured meats at home? Authors show the way

                                                 Photo by Matthew Bowie   The Chicago Tribune has a story on making your own Salami that … Continue reading

Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized | Tagged , , , , , , , , , , | 1 Comment