Tag Archives: cured

Venison Prosciutto Update

Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.

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Snow Geese Sausages

Snow Geese populations have exploded in recent years causing a host of biological problems including damage to the Arctic Tundra habitat  which is shared with numerous other species of waterfowl. In a attempt to reduce the population, biologists at the federal level have turned to hunters … Continue reading

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Carnivore News: March 8th

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes.  The Backyard Grocery blog makes yet … Continue reading

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