Tag Archives: cured
Venison Prosciutto Update
Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.
Posted in Charcuterie, Deer, Deer hunting, Health, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #Juniper, charcuterie, cured, Deer, ham, Hunting, lard, leg, meat, pepper, prosciutto, salt, update, Venison, Wild Game
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Snow Geese Sausages
Snow Geese populations have exploded in recent years causing a host of biological problems including damage to the Arctic Tundra habitat which is shared with numerous other species of waterfowl. In a attempt to reduce the population, biologists at the federal level have turned to hunters … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes, Watertfowl
Tagged afield, charcuterie, Conservation, cooking, cure, cured, curing meat, duck, ducks unlimited, german food, Hunting, jesse griffiths, juniper berries, kraut, meat, mustard, recipe, sausage, smoke, smoked, snow geese, us fish and wildlife, USFW, waterfowl, Wild Game
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