Tag Archives: Curing

Carnivore News: March 8th

Posted on March 8, 2013 by Go Carnivore

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes.  The Backyard Grocery blog makes yet … Continue reading →

Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cured meats at home? Authors show the way

Posted on November 11, 2012 by Go Carnivore

                                                 Photo by Matthew Bowie   The Chicago Tribune has a story on making your own Salami that … Continue reading →

Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized | Tagged , , , , , , , , , , | 1 Comment

Making Bacon! It’s is Easier Than You Think

Posted on November 7, 2012 by gocarinvoreshade

Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes | Tagged , , , , , , | 2 Comments