Tag Archives: Deer heart
Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized
Tagged #Deer Processing, butcher deer, Butchering, Carnivore, chris eberhart, cook venison, cooking venison, Deer heart, Deer Hunting, eat deer, eat venison, Go Carnivore, ground blind, Hunting, local food, quality deer eating, quality deer management, sustainable food, tennessee, Trophy eating, trophy hunting, venison recipes, Whitetail, Wild Game, winter wheat, wired to hunt
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Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Posted in Books, Butchering, Cooking, Meat 101, Offal, Recipes
Tagged #deer season, #wild game cooking, bacon, Carnivore, cooking, Deer, Deer heart, Deer Hunting, free range, Go Carnivore, gourmet food, Heart, Hunting, local, locavore, Moose, Moose Heart, Offal, organic, Venison, Venison Heart, Wild Game
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