Tag Archives: #Deer Processing

Book Review: Chef in the Wild

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged , , , , , , , , , , , , , , , , | Leave a comment

A Delicious Debate: Bacon vs. Jerky

Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101 | Tagged , , , , , , , , , | Leave a comment

Big Meat Down

I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading

Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Zen and The Art of DIY Butchering

Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading

Posted in Butchering, Deer, Hunting, Meat 101, News, Paleo, Recipes | Tagged , , , , , , , , , | Leave a comment

Venison Field & Meat Care Tips: Game Bags & Ice

I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading

Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Trophy Eating: thoughts about Venison

Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading

Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Just do it: Venison Stock

We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock.  Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading

Posted in Butchering, Cooking, Health, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Shanks are not contraband!

Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading

Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Made to Work

  We got shirts, y’all! Check out our entire line of shirts, hoodies and tank tops  with the Go Carnivore logo as well as the deer and boar “health food” designs. -made to work!   Visit the Go Carnivore store.  

Posted in Butchering, Hunting, Meat 101, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore’s Library: Basic Butchering of Livestock & Game

Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats.  The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading

Posted in Books, Butchering, Meat 101, Offal, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment