Tag Archives: #Deer Processing
A Delicious Debate: Bacon vs. Jerky
Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Zen and The Art of DIY Butchering
Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading
Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Just do it: Venison Stock
We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock. Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading
Shanks are not contraband!
Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading
Made to Work
We got shirts, y’all! Check out our entire line of shirts, hoodies and tank tops with the Go Carnivore logo as well as the deer and boar “health food” designs. -made to work! Visit the Go Carnivore store.