Tag Archives: #Deer Processing
A Delicious Debate: Bacon vs. Jerky
Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101
Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe
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Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Zen and The Art of DIY Butchering
Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading
Posted in Butchering, Deer, Hunting, Meat 101, News, Paleo, Recipes
Tagged #Deer Processing, #game, #health food, block knife diy, Butcher, Butchering, cooking, Go Carnivore, Hunting, Whitetail
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Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo
Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod
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Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized
Tagged #Deer Processing, butcher deer, Butchering, Carnivore, chris eberhart, cook venison, cooking venison, Deer heart, Deer Hunting, eat deer, eat venison, Go Carnivore, ground blind, Hunting, local food, quality deer eating, quality deer management, sustainable food, tennessee, Trophy eating, trophy hunting, venison recipes, Whitetail, Wild Game, winter wheat, wired to hunt
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Just do it: Venison Stock
We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock. Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading
Posted in Butchering, Cooking, Health, Recipes
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, Carnivore, cooking, Deer, Deer Hunting, free range, game stock, Go Carnivore, gourmet, health, how to process a deer, Hunt, Hunter, Hunting, locavore, meat, Meateater, stock, Venison, venison stock, Whitetail, Wild Game, wild game stock
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Shanks are not contraband!
Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #Deer Processing, #wild game cooking, bone saw, boning knife, Butcher, cook venison, debone venison, Deer, Deer Hunting, Go Carnivore, havalon knife, how to process a deer, local food, locavore, meat, Shanks, Venison, Whitetail, Wild Game
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Made to Work
We got shirts, y’all! Check out our entire line of shirts, hoodies and tank tops with the Go Carnivore logo as well as the deer and boar “health food” designs. -made to work! Visit the Go Carnivore store.
Posted in Butchering, Hunting, Meat 101, Uncategorized
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, Butchering, cook wild game, cooking venison, Deer, deer health food shirt, Deer Hunting, deer skinning, george dickel, Go Carnivore, go carnivore shirts, havalon knives, health food deer, how to butcher a deer, how to process a deer, how to skin a deer, hunting knife, hunting shirt, shirts, skinning, skinning knife, Venison, Whitetail, Wild Game
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