Tag Archives: #deer season

The Solution To Your Blaze Orange Problem

Posted on August 17, 2015 by Go Carnivore

If you hunt in a state (or states) that require you to wear blaze orange on your body and you hunt in a ultralight or backcountry style, or you rely on technical hunting clothing, then you have a blaze orange … Continue reading →

Posted in Backcountry, Deer hunting, Elk, Gear | Tagged #deer season, backcountry, backpack, blaze, Deer, elk, gear, Hunt, Hunting, laws, orange, regulations, Review, rifle, sitka, technical, vest | Leave a comment

Book Review: Chef in the Wild

Posted on July 29, 2015 by Go Carnivore

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged #chef, #Deer Processing, #deer season, #game, #health food, #wild game cooking, backstrap, bacon, barbeque, BBQ, bear, Butcher, Butchering, Carnivore, cooking, Deer, Deer Hunting | Leave a comment

Tennessee Buck Limits: For Better or For Worse

Posted on June 5, 2015 by Go Carnivore

Deer hunters in my home state have spent the last couple of months in a bitter and highly divisional debate over antlered deer limits. Tennessee has had a statewide antlered bag limit (the state does not distinguish between sex of … Continue reading →

Posted in Deer, Deer hunting, Hunting | Tagged #deer season, #game, a, Anti-hunting, appalachia, b, Deer, east, Hunting, l, management, middle, tennessee, twra, TWRC, unit, west, Whitetail | 2 Comments

Training for Mountain Hunting

Posted on January 8, 2015 by Go Carnivore

As a hunter preparing to pursue Elk and other game in the mountains, there are multiple factors to be considered in your training regime. Strength is what is going to get you there and is likely one of the more … Continue reading →

Posted in Books, Elk, Fitness, News | Tagged #deer season, alpinism, athlete, backcountry, backpack, benefit, box, burpee, cardio, clean, condition, crossfit, deadlift, elk, endurance, fitness, goruck, health, HIIT, hill, Hunt, Hunting, journal, jump, kettlebell, lsd, mobility, mountain, program, run, Shape, sheep, squat, strength, train, turkish, Twight, weight | 3 Comments

Big Meat Down

Posted on December 25, 2014 by Go Carnivore

I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading →

Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo | Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison | Leave a comment

Late Season Mature Buck Success

Posted on December 22, 2014 by Go Carnivore

In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading →

Posted in Deer, Deer hunting, Gear, News | Tagged #deer season, #game, antler, big, buck, Carnivore, field, freezer, go, Hunting, late, mature, meat, old, picture, pressure, rifle, season, tactic, tennessee, Venison, west, Whitetail, woods | 5 Comments

Venison Field & Meat Care Tips: Game Bags & Ice

Posted on November 23, 2014 by Go Carnivore

I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading →

Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo | Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod | 5 Comments

Trophy Eating: Venison Shank Barbacoa

Posted on January 21, 2013 by Go Carnivore

Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading →

Posted in Butchering, Cooking, Recipes, Uncategorized | Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game | 1 Comment

Hot & Spicy Italian Drip Venison

Posted on December 26, 2012 by Go Carnivore

The Pioneer Woman has a good lookin’ recipe for Hot & Spicy Italian Drip Beef (complete with step by step pics). We took this recipe and adjusted it slightly for venison. Couple of adjustments we made: -The beef recipe calls for chuck … Continue reading →

Posted in Cast Iron, Cooking, Meat 101, Recipes, Uncategorized | Tagged #deer season, bay leaf, cooking venison, Crock Pot, Deer Hunting, Deer meat, Hot and Spicy, Italian Beef, Italian Recipe, Italian Venison, Juniper Berry, Pioneer Woman, Venison, venison recipes, Venison Roast Recipe, Venison Roasts, venison stock, Wild Game | Leave a comment

Quality Deer Eating: How to cook Venison Ribs

Posted on December 10, 2012 by Go Carnivore

Venison ribs. That’s right, I said it. You can put them on the list with right up there with tongues, livers and even shanks. But this ain’t coyote food, folks! Like everything else on the short list of discarded venison cuts, it … Continue reading →

Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized | Tagged #deer season, #wild game cooking, Deer, Deer Hunting, field and stream, Go Carnivore, memphis bbq, memphis ribs, quality deer eating, Recipes, Ribs, Steven Rinella, Trophy eating, Venison, venison recipe, venison rib recipe, Venison ribs, Wild Game | 4 Comments