Tag Archives: duck

Improvising Venison Stew

Posted on November 6, 2013 by Go Carnivore

When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading →

Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized | Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game | 1 Comment

Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison | 2 Comments

Reminder: Shotgunned Game & Chewing Technique

Posted on April 25, 2013 by Go Carnivore

Back in March, we had a post about chewing technique for shotgunned game. Last night, and despite having carefully picked through the braised meat, I encountered a piece of steel shot on my very first bite of (delicious) rabbit and … Continue reading →

Posted in Cooking, Health, Recipes, small game | Tagged duck, dumplings, eat, Hunting, lead shot, meat, rabbit, rabbit and dumplings, shotgun, small game, Squirrel, steel shot, teeth, tooth, turkey, waterfowl | Leave a comment

Snow Geese Sausages

Posted on March 28, 2013 by Go Carnivore

Snow Geese populations have exploded in recent years causing a host of biological problems including damage to the Arctic Tundra habitat which is shared with numerous other species of waterfowl. In a attempt to reduce the population, biologists at the federal level have turned to hunters … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes, Watertfowl | Tagged afield, charcuterie, Conservation, cooking, cure, cured, curing meat, duck, ducks unlimited, german food, Hunting, jesse griffiths, juniper berries, kraut, meat, mustard, recipe, sausage, smoke, smoked, snow geese, us fish and wildlife, USFW, waterfowl, Wild Game | Leave a comment

Fat Tuesday Carnivations

Posted on February 13, 2013 by Go Carnivore

Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading →

Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized | Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey | 2 Comments

Duck Season is almost here!

Posted on November 16, 2012 by gocarinvoreshade

Hello Fellow Carnivores! Duck season will be here before you know it and just to get everyone in the mood I’ve posted a video of our friend, author and chef Hank Shaw. Hank is the author of Hunt Gather Cook and must read … Continue reading →

Posted in Books, Butchering, Cooking, Health, Hunting, Meat 101, Offal, Recipes | Tagged Cleaning a duck, duck, Duck Hunting, Duck Season, Eating wild Duck, Plucking a Duck | 1 Comment

Deer Camp Cookin’

Posted on October 17, 2012 by Go Carnivore

Deer camp cooking photos

Posted in Cooking, Hunting | Tagged camp cooking, Carnivore, Cast iron, Cast iron cooking, cobbler, cooking, Deer camp, duck, duck breasts, dutch oven, fire, gravy, greens, Hunt, Hunting, open flame cooking, stew, Venison, white gravy, Wild Game | Leave a comment