Tag Archives: dutch oven
St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
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Cast Iron refurbishing
Brute Outdoors has a great post on Cast Iron care and revival. Speaking of which, cook (and master “Charcuteriest”) Michael Ruhlman had some recent Tweets about looking for (non-Lodge) cast iron in antique shops. Apparently, a cast iron skillet made from any other … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Gear
Tagged Cast iron, cast iron care, Cast iron cooking, charcuterie, cooking, dutch oven, Go Carnivore, lodge, lodge cast iron, meat, Michael Ruhlman, skillet
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Deer Camp Cookin’
Deer camp cooking photos
Posted in Cooking, Hunting
Tagged camp cooking, Carnivore, Cast iron, Cast iron cooking, cobbler, cooking, Deer camp, duck, duck breasts, dutch oven, fire, gravy, greens, Hunt, Hunting, open flame cooking, stew, Venison, white gravy, Wild Game
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