Tag Archives: Eagle Rare
Cochon Heritage BBQ – Memphis TN
When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading →
Posted in Barbeque, Butchering, Charcuterie, Competitive Eating, Cooking, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized
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Tagged 555, Alma Cocina, Beale, berkshire, Bourbon, Central BBQ, Charleston, Cochon, cooking, Eagle Rare, food, Go Carnivore, Husk, Interim, Libertine Eatery, meat, Memphis, nashville, Newman, Pork, rick farmer, Southward, st jude, St Louis, Tap Gastropub, The Cove
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