Tag Archives: east

Tennessee Buck Limits: For Better or For Worse

Posted on June 5, 2015 by Go Carnivore

Deer hunters in my home state have spent the last couple of months in a bitter and highly divisional debate over antlered deer limits. Tennessee has had a statewide antlered bag limit (the state does not distinguish between sex of … Continue reading →

Posted in Deer, Deer hunting, Hunting | Tagged #deer season, #game, a, Anti-hunting, appalachia, b, Deer, east, Hunting, l, management, middle, tennessee, twra, TWRC, unit, west, Whitetail | 2 Comments

Ultra-Late Season Mixed Bag Hunt: Bear, Hog & Whitetail

Posted on December 26, 2014 by Go Carnivore

It has been a great hunting season that has included two trips: A Backpack Elk Hunt in Colorado and a Backpack Whitetail Hunt along the John Muir Trail in Tennessee. For the last few days of the season, we’re headed … Continue reading →

Posted in Backcountry, Bear, Deer, Deer hunting, Elk, Fitness, Gear, News | Tagged appalachian, b, backpack, bag, bear, big, buck, cherokee, Colorado, Deer, den, east, elk, fork, gear, hog, Hunt, huntiong, l, late, Laurel, limit, list, mast, mountains, otc, Pig, population, report, Rhododendron, season, smoky, South, tennesssee, trip, Unit A, west, Whitetail, Winter | 7 Comments

Tennessee Bear Hunt

Posted on November 26, 2013 by Go Carnivore

“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading →

Posted in Butchering, Deer, Deer hunting, Hunting, Meat 101, News, Uncategorized | Tagged 10 point, adventure, backpack, bear, buck, calderwood, camping, canoe, cherokee, cooking, data, Deer, east, eat, forrest, Go Carnivore, harvest, Hunting, information, kuiu, lake, management, meat, mountain, national, quarter, rain, recipe, regulations, taste, tennessee, terrain, the dragon, twra, Venison, west | 2 Comments

Jones Bar-B-Q Diner -Marianna, AR

Posted on July 29, 2013 by Go Carnivore

Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →

Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry | Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood | Leave a comment

Tag Archives: east

Tennessee Buck Limits: For Better or For Worse

Tennessee Bear Hunt

Jones Bar-B-Q Diner -Marianna, AR

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