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Health Benefits of Calf’s Liver

Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading

Posted in Butchering, Cooking, Meat 101, Offal | Tagged , , , , , , , , , , , , , | 2 Comments