Tag Archives: eating
St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
5 Comments
Mountain Lion Recipes
Photo by Aaron Rossenblat, Rapid City Journal As Mountain Lion populations continue to expand, so do the hunting opportunities, with more states introducing lion hunting and other states increasing the amount of tags. Nebraska is the latest state to … Continue reading
Posted in Cooking, Meat 101, Recipes, Uncategorized
Tagged backstrap, Butchering, cooking, eat, eating, facts, Go Carnivore, Hunting, loin, mountain lion, mountain lion recipe, nebraska, population, range, rapid city, recipe, states, Steve Rinella, Wild Game
2 Comments
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