Tag Archives: editor
Carnivore Library: The Prophets of Smoked Meat
Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading →
Posted in Barbeque, Books, Cooking, News
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Tagged anthony bourdain, barbecue, BBQ, beef, book, brisket, daniel vaughn, editor, Food Network, Go Carnivore, lone star, news, Pork, prophets of smoked meat, Ribs, smoke, Texas, Texas monthly
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Carnivore News -Monday 3-25
Connecticut may allow Bear hunting. Indiana considers expanding high fencehunting operations. North Carolina moves closer to allowing Sunday hunting. The Alabama BBQ braquet moves into round 2. Paleo Diet looks to the past. Appreciation of well-cooked Horse Meat. IL bill … Continue reading →
Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized
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Tagged Alabama, barbecue, barbeque, BBQ, bear, Bear hunting, bears, best, canned hunt, caroline, Charlotte, Connecticut, critic, CT, CWD, editor, fair chase, fairchase, Food Network, Go Carnivore, high fence, horse meat, IL, Illinois, IN, indiana, little paris kitchen, meat, NC, north carolina, NY Times, paleo, paleo diet, primal, Recipe cooking, Texas, TX, Venison, waste, Wellington
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