Tag Archives: Elvis

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Posted on June 25, 2013 by Go Carnivore

Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →

Posted in Barbeque, Meat 101, News, Uncategorized | Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central | 18 Comments

Meat America

Posted on August 27, 2012 by Go Carnivore

Check out the Meat America photo collection by Dominic Episcopo. The Elvis Tenderloin rocks!

Posted in Butchering, Meat 101, Uncategorized | Tagged America, Dominic Episcopo, Elvis, meat, Photographs | Leave a comment

Tag Archives: Elvis

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Meat America

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