Tag Archives: Fat
Venison Birria
Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading
Scientific American on Paleo Diet
Scientific American bags on the Paleo diet primarily because Paleolithic diets varied so much from region to region. For example, the diet of the Arctic Paleolithic hunter/gatherer was very different from that of the Central American hunter/gatherer. Reasonable argument. Another … Continue reading
Posted in Health, Hunting, News, Paleo, Uncategorized
Tagged american, arctic, Consumption, Deer, evolution, Fat, forage, game. dairy, Gather, genome, health, Hunting, inuit, meat, milk, myth, paleo, paleolithic, saturated, Science, scientific, vegetable, wild
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Rendered Venison Fat (Lard)
Venison fat, like the fat of most wild game, has a bad reputation. Depending on the diet of an animal, fat will have a wide variety of tastes. For example, Mule Deer in Western states who have been eating predominately … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged acorns, Butcher, Carnivore, Cast iron, cooking, Deer, diet, eat, Fat, flavor, gamey, go, Hunting, lard, mast, meat, mule deer, paleo, primal, process, recipe, render, sage, Venison, western, Whitetail, Wild Game
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Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading
Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game
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Venison Prosciutto and the perils of charcuterie mistakes
This was our first attempt at doing a venison prosciutto. Recent Charcuterie successes (such as Venison Salami and Pepperoni) had our confidence ripe for a larger undertaking. With deer hunting season knocking at the door, all attempts are made to … Continue reading
Posted in Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged brian polcyn, charcuterie, color, cure, cure #1, Deer, Deer Hunting, Fat, freezer, green, Hunt, Michael Ruhlman, oxidize, pepperoni, prosciutto, Salami, salt, sea salt, season, tennessee, Venison, Whitetail, Wild Game
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Venison Pepperoni
Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading
Posted in Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Paleo, Recipes, Uncategorized
Tagged casing, charcuterie, cold, cooking, cure, Deer, Deer Hunting, Fat, fatback, fibrous, grind, grinder, hot, italian, meat, natural, pepperoni, Pork, recipe, salt, sausage, sheep, smoke, stuff, temperature, Venison
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