Tag Archives: feral
From the Wild
Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading
Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized
Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild
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