Tag Archives: Fine Cooking
Carnivore By Michael Symon
FineCooking.com editor Julissa Roberts has a editors pick for her favorite new cookbook Carnivore by Michael Symon. Read bout it here. A dish that caught my eye is Roasted Bone Marrow with Parsley Salad. Instead of serving the melty marrow inside the … Continue reading
Posted in Books, Cooking, Meat 101, Recipes
Tagged bone marrow, Carnivore, conventional recipes, cooking, Fine Cooking, finecooking.com, food, game cookbooks, Go Carnivore, gourmet, meat, meat recipes, Michael Symon, parsley salad, restaurants
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