Tag Archives: fire

Roasted Squirrel

Posted on January 11, 2015 by Go Carnivore

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Exotic, News, Paleo | Tagged #game, arkansas, basics, BBQ, brine, Carnivore, cook, cookoff, crossfit, fire, go, grill, Hunting, jerk, marinade, meat, paleo, primal, recipe, roast, small, Squirrel, tennessee, wild | 3 Comments

Cold Weather Backpack Hunt

Posted on November 11, 2014 by Go Carnivore

With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading →

Posted in Backcountry, Butchering, Cooking, Deer, Deer hunting, Elk, Gear, Health, Hunting, News, Paleo, Recipes, Uncategorized | Tagged backcountry, backpack, backstrap, big, calories, camo, camp, Carnivore, choice, cold, cylinder, Deer, dehydrated meals, down, eat, enlightened, equipment, Exo, fire, gear, go, heathers, high, hike, Hogs, hooyman, Hunt, Hunting, jetboil, knight, list, meals, mountain, mountainsmith, muzzleloader, national, november, paleo, park service, Pemmican, Pigs, protein, quilt, rifle, season, shelter, smokepole, south fork, stove, superfood, tennessee, thermarest, titanium, titanium goat, twra, ultralight, weapon, Whitetail, Winter, wood | 2 Comments

Improvising Venison Stew

Posted on November 6, 2013 by Go Carnivore

When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading →

Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized | Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game | 1 Comment

The Great Charcoal Debate: Briquettes Or Lumps?

Posted on May 25, 2013 by Go Carnivore

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

Posted in Barbeque, Cooking, Health, News | Tagged advice, apple, barbecue, barbeque, BBQ, best, briquettes, charcoal, coal, cook, fire, fruit, grill, grilling, heat, hickory, lump, meat, oak, pecan, wood | Leave a comment

“Live-Fire” vs. “Gasser” BBQ in the Big Cities

Posted on February 27, 2013 by Go Carnivore

Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →

Posted in Barbeque, Cooking, Meat 101 | Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ | 2 Comments

Deer Camp Cookin’

Posted on October 17, 2012 by Go Carnivore

Deer camp cooking photos

Posted in Cooking, Hunting | Tagged camp cooking, Carnivore, Cast iron, Cast iron cooking, cobbler, cooking, Deer camp, duck, duck breasts, dutch oven, fire, gravy, greens, Hunt, Hunting, open flame cooking, stew, Venison, white gravy, Wild Game | Leave a comment

Tag Archives: fire

Roasted Squirrel

Improvising Venison Stew

The Great Charcoal Debate: Briquettes Or Lumps?

“Live-Fire” vs. “Gasser” BBQ in the Big Cities

Deer Camp Cookin’

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