Tag Archives: Food Network

Venison Meatball Recipe

Posted on December 2, 2013 by Go Carnivore

We get constant requests for venison meatball recipes. The best meatball recipes follow the most traditional Italian recipes substituting venison mixed with 20% ground pork. Below is an adaptation of a Mario Batali recipe: 3 cups day-old bread, cut into … Continue reading →

Posted in Cooking, Deer, Meat 101, News, Recipes, Uncategorized | Tagged cooking, Deer, eat, food, Food Network, go carnivore recipe, Hunting, italian, mario batali, meat, meatballs, Venison, Wild Game | Leave a comment

Carnivore Library: The Prophets of Smoked Meat

Posted on April 27, 2013 by Go Carnivore

Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading →

Posted in Barbeque, Books, Cooking, News | Tagged anthony bourdain, barbecue, BBQ, beef, book, brisket, daniel vaughn, editor, Food Network, Go Carnivore, lone star, news, Pork, prophets of smoked meat, Ribs, smoke, Texas, Texas monthly | Leave a comment

Carnivore News -Monday 3-25

Posted on March 25, 2013 by Go Carnivore

Connecticut may allow Bear hunting. Indiana considers expanding high fencehunting operations. North Carolina moves closer to allowing Sunday hunting. The Alabama BBQ braquet moves into round 2. Paleo Diet looks to the past. Appreciation of well-cooked Horse Meat. IL bill … Continue reading →

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged Alabama, barbecue, barbeque, BBQ, bear, Bear hunting, bears, best, canned hunt, caroline, Charlotte, Connecticut, critic, CT, CWD, editor, fair chase, fairchase, Food Network, Go Carnivore, high fence, horse meat, IL, Illinois, IN, indiana, little paris kitchen, meat, NC, north carolina, NY Times, paleo, paleo diet, primal, Recipe cooking, Texas, TX, Venison, waste, Wellington | Leave a comment

St Patrick’s Day: Corned Venison and Hash

Posted on March 1, 2013 by Go Carnivore

St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading →

Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized | Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey | 5 Comments

Venison Jerky

Posted on February 18, 2013 by Go Carnivore

Making jerky at home is a very simple process that requires very little equipment. While there are numerous items on the market geared towards Jerky making, very few of them are necessary. Commercial seasoning kits are readily available, and … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Health, Meat 101, Recipes | Tagged alton brown, beer can, cajun blend, commercial jerky, Deer, dehydrator, Food Network, Homemade, how to make jerky, jerky, LEM, nitrite, oven, recipe, smoker, smoking meat, sodium nitrate, temperature, Venison | 6 Comments

Quick Pick-Me-Up: Rabbit Offal

Posted on February 10, 2013 by Go Carnivore

Rabbit hunting along the banks of the mighty Mississippi River. If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading →

Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized | Tagged 12 gauge, butter, Cast iron, cooking, food, Food Network, gourmet, Heart, Hunt, Hunting, iorn, liver, liver benefits, mississippi river, mossberg, Offal, paleo, primal, quick recipe, rabbit, Rabbit Hunting, rabbit recipe, recipe, Riboflavin, saute, shotgun, small game, source, vitaman b6, Vitamin B12, vitamin c, vitamin source, Wild Game, zinc | 5 Comments

Hunting for Rabbit and Dumplings

Posted on January 9, 2013 by gocarinvoreshade

Soon the weather will be just right. It’s time to dust off the insulated boots, get out the long johns and clean the shotgun. Rabbit season is about to be in full swing. Whether you have dogs or not, rabbit hunting can be … Continue reading →

Posted in Butchering, Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, small game | Tagged Cochon, dumplings, Food Network, Giada's Weekend Getaways, New Orleans, rabbit, Rabbit Hunting, small game, Squirrel, Squirrel dumplings, squirrel dumplins, squirrel hunting, squirrel recipe, Wild Game | 3 Comments