Tag Archives: franklin’s
Texas BBQ Week vs. High Fence Hunting
Texas Monthly and Shiners Beers present Texas Barbecue Week. Check out the list of all participating barbecue joints, including six Austin spots: Blue Ox, Franklin, La, Lamberts, Micklethwait, and Stiles Switch. from the press release: There are plenty of benefits to Texas … Continue reading →
Posted in Barbeque, Deer, Deer hunting, Health, Hunting, News, Paleo, Uncategorized
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Tagged antlers, austin, barbecue, barbeque, BBQ, boone crockett, canned, chronic wasting disease, CWD, Deer, deer breeding, fairchase, foodways texas, franklin's, high fence, Hunt, Hunter, Hunting, james kroll, monthly, pope young, shiner, Texas, trophy
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Authentic BBQ, Smoked Venison Shoulder, + Lard
“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →
Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl
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Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison
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2 Comments
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