Tag Archives: free range

Venison, Nutrition & Fat

Author Hank Shaw has piece for North American Whitetail called What Every Hunter Needs to Know About Venison Nutrition. Of particular interest  two paragraphs dealing with fat: I know, you’ve been taught to trim every bit of fat off your venison. I’m … Continue reading

Posted in Butchering, Cooking, Deer, Deer hunting, Health, Meat 101, News, Paleo, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 2 Comments

Want Local, Free Range, Organic Pork? Try Wild Hog!

Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading

Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry | Tagged , , , , , | 2 Comments

Just do it: Venison Stock

We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock.  Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading

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Venison Stock & Free Shipping

We’re busy cooking down venison stock and grinding up meat for Italian sausages, but we wanted to let everyone know that we have free shipping on all Go Carnivore swag this Friday, Nov 23rd (Black Friday) Enter the code: 2012SuperFree Visit … Continue reading

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Venison Heart: Love in Disguise

This recipe is a slimmed down version of the recipe found in the  LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading

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