Tag Archives: freezer

Late Season Mature Buck Success

In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading

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Venison Prosciutto and the perils of charcuterie mistakes

This was our first attempt at doing a venison prosciutto. Recent Charcuterie successes (such as Venison Salami and Pepperoni) had our confidence ripe for a larger undertaking. With deer hunting season knocking at the door, all attempts are made to … Continue reading

Posted in Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Two questions about Butter & Fat

Is it ok to leave butter out on the kitchen counter? Chow.com has the answer. How long can you store rendered fat? Answer here.  I have found that duck fat stores fine in the fridge for about a year.

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