Tag Archives: Go Carnivore
Zen and The Art of DIY Butchering
Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading
Posted in Butchering, Deer, Hunting, Meat 101, News, Paleo, Recipes
Tagged #Deer Processing, #game, #health food, block knife diy, Butcher, Butchering, cooking, Go Carnivore, Hunting, Whitetail
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Venison Meatloaf
This is a simple and traditional meatloaf recipe utilizing your venison stores. We blend the Venison equally with high quality, grass fed, ground beef. Heat oven to 325 In a food processor, combine 5 oz. croutons, 1 tsp black pepper, 1/2 … Continue reading
The Paleo Workout
Outside Online has the scoop from several academics suggesting that Paleolithic man was a far superior athlete to modern man, even when compared to our most elite athletes. The full story can be read here. The conclusion is that “Pleo … Continue reading
and then we ate Beaver
Despite spending a good bit of time hunting deer, turkeys, waterfowl and small game in the beaver rich habitat of West Tennessee, I seldom get the opportunity to kill a beaver. Granted, I have never gone specifically hunting for beaver, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Meat 101, News, Paleo, Recipes, small game, Turkeys, Uncategorized, Watertfowl
Tagged Beaver, Butcher, cooking, eat, Go Carnivore, Hunt, Hunting, legs, meat, Meateater, recipe, rodent, small game, stew, tail, tennessee, Venison, Wild Game
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Venison Dry Aging Experiments
Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading
Posted in Butchering, Deer, Deer hunting, Gear, Health, Hunting, Meat 101, News, Uncategorized
Tagged after, age, air, backstrap, beef, Butcher, chamber, cook, cooler, cure, Deer, dry age, flow, Go Carnivore, hang, heat, Hunting, ice, kill, leg, loin, meat, prepare, processing, refrigerator, Shank, Shoulder, Tenderloin, Venison, vs, wet, Wild Game
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Roast Saddle of Venison
The saddle roast is a cut of historical renown. In the PBS series Downton Abbey, when Lord Grantham’s meddling sister writes him a letter, his wife Cora, The Countess of Grantham, scoffs that she is probably just looking for a … Continue reading
Posted in Books, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #game, #health food, backstrap, bake, burgundy, Butcher, carrots, christmas, cook, Deer, dinner, downton abbey, eat, feast, fish, Go Carnivore, Hunting, idea, julia childs, lamb, ll bean, loin, marinade, mt desert, pbs, process, rachel ray, recipe, roast, saddle, season, Tenderloin, Venison, Wild Game
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Tennessee Bear Hunt
“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading
Posted in Butchering, Deer, Deer hunting, Hunting, Meat 101, News, Uncategorized
Tagged 10 point, adventure, backpack, bear, buck, calderwood, camping, canoe, cherokee, cooking, data, Deer, east, eat, forrest, Go Carnivore, harvest, Hunting, information, kuiu, lake, management, meat, mountain, national, quarter, rain, recipe, regulations, taste, tennessee, terrain, the dragon, twra, Venison, west
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Fuel for Hunting
There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading
Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized
Tagged butter, camp, coffee, cook, cooking, Deer, eat, Go Carnivore, gut, gutless, gutting, health, Heart, Hunting, jerky, liver, method, Offal, pumpkin, recipe, Ribs, seeds, Tenderloin, Venison
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