Tag Archives: gourmet
Eating Shotgunned Game
By far an under discussed topic of conversation, the delicate art of eating small game killed with a shotgun is a aspect of hunting and eating wild game that has costly consequences if not given necessary consideration. Having shared numerous … Continue reading
Posted in Cooking, Meat 101, small game, Uncategorized
Tagged #chef, Bones, Carnivore, chew, chewing, cook, cooking, dove, eat, Go Carnivore, gourmet, Hunt, Hunting, lead shot, pheasant, rabbit, rabbit hunt, recipe, shooting, shotgun, small game, Squirrel, squirrel hunt, steel shot, technique, teeth, Wild Game
1 Comment
Quick Pick-Me-Up: Rabbit Offal
Rabbit hunting along the banks of the mighty Mississippi River. If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading
Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized
Tagged 12 gauge, butter, Cast iron, cooking, food, Food Network, gourmet, Heart, Hunt, Hunting, iorn, liver, liver benefits, mississippi river, mossberg, Offal, paleo, primal, quick recipe, rabbit, Rabbit Hunting, rabbit recipe, recipe, Riboflavin, saute, shotgun, small game, source, vitaman b6, Vitamin B12, vitamin c, vitamin source, Wild Game, zinc
5 Comments
Just do it: Venison Stock
We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock. Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading
Posted in Butchering, Cooking, Health, Recipes
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, Carnivore, cooking, Deer, Deer Hunting, free range, game stock, Go Carnivore, gourmet, health, how to process a deer, Hunt, Hunter, Hunting, locavore, meat, Meateater, stock, Venison, venison stock, Whitetail, Wild Game, wild game stock
6 Comments
Heart of the Matter
Heart tends to be a underutilized cut of meat by many hunters, however, in addition to being a culinary tradition (possibly the oldest culinary tradition in relation to hunting), it is quite a tasty hunk of muscle. Personally, I look … Continue reading
Posted in Butchering, Cooking, Meat 101, Offal
Tagged #carnivore #gocarnivore #meat, #deer season, #offal #heart #venison #deer #whitetail #deerheart #cooking #butchering #knife #wildgame #hunting #deerhunting, #wild game cooking, Carnivore, cooking, Deer, Deer Hunting, Go Carnivore, gourmet, Heart, meat, Venison, Whitetail, Wild Game
2 Comments
The Bold Juniper Berry
I was given a comprehensive culinary reference book called The Flavor Bible, in which foods are alphabetically presented like an encyclopedia and a list of complimenting flavors and ingredients follow. I was pleased to see that the book offered some great … Continue reading
Posted in Books, Cooking, Recipes
Tagged #flavorbible, #Juniper, #juniper #juniperberries #venison #Flavorbible #Spice #wildgame #Wildgamecooking #cooking #flavorprofile #whitetail #deer #gourmetfood #food #healthfood #carnivore #culinary, #juniperberries, #spice, #wild game cooking, #wildgame, cooking, Deer, Deer Hunting, gourmet, Venison, Whitetail, Wild Game
5 Comments
Carnivore By Michael Symon
FineCooking.com editor Julissa Roberts has a editors pick for her favorite new cookbook Carnivore by Michael Symon. Read bout it here. A dish that caught my eye is Roasted Bone Marrow with Parsley Salad. Instead of serving the melty marrow inside the … Continue reading
Posted in Books, Cooking, Meat 101, Recipes
Tagged bone marrow, Carnivore, conventional recipes, cooking, Fine Cooking, finecooking.com, food, game cookbooks, Go Carnivore, gourmet, meat, meat recipes, Michael Symon, parsley salad, restaurants
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