Tag Archives: grill

Roasted Squirrel

Posted on January 11, 2015 by Go Carnivore

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Exotic, News, Paleo | Tagged #game, arkansas, basics, BBQ, brine, Carnivore, cook, cookoff, crossfit, fire, go, grill, Hunting, jerk, marinade, meat, paleo, primal, recipe, roast, small, Squirrel, tennessee, wild | 3 Comments

Dove Huntin’, Dove Pluckin’

Posted on September 16, 2013 by Go Carnivore

Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading →

Posted in Butchering, Cooking, Health, Hunting, small game | Tagged bacon, Butcher, cook, dove, eat, field, game bird, grill, Hunting, legs, migratory birds, pluck, popper, recipe, shotgun, small game, sunflower, tgi fridays, USDA, wings, wrapped | 1 Comment

Squirrel Butchering

Posted on September 9, 2013 by Go Carnivore

How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading →

Posted in Butchering, Meat 101, small game, Squirrel | Tagged braise, Butcher, Butchering, cooking, cut up, fry, grill, how to, Hunting, instruction, Knife, slow cook, small game, Squirrel, stew, Wild Game | Leave a comment

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged african american, barbecue, BBQ, brisket, civil war, crossroads, food, grill, History, kansas city, KC, Memphis, NC, north carolina, Pork, recipe, roast, robb walsh, sauce, sc, slow, smithsonian, smoke, South, south carolina, southern, Texas, tradition, travel | Leave a comment

Carnivore News: July 8th

Posted on July 8, 2013 by Go Carnivore

“The highly regional and idiosyncratic nature of barbecue might be why it remains a challenge for barbecue chains to succeed nationally…” 7 BBQ Chains that are leading the way. New BBQ Gadgets including a CyBer Q WiFi device that “has … Continue reading →

Posted in Barbeque, Cooking, Deer, Deer hunting, Gear, News, Recipes, Uncategorized | Tagged anti hunters, BBQ, bbq barbecue, birth control, blueberreies, chains, cyber q, Deer, device, gadgets, Go Carnivore, grill, grilling, hastings, Hunting, jerked, meat, Meateater, news, NY, Squirrel, vegan, Venison, wifi, will to hunt | Leave a comment

4th of July Ribs

Posted on July 5, 2013 by Go Carnivore

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading →

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes, small game | Tagged 4th, alton brown, BBQ, breakfast, brine, Butchering, cook, cooking, cookout, field and stream, food porn, fourth, grill, Hunting, instagram, july, marinade, paleo, picture, pork ribs, primal, recipe, Ribs, small game, Squirrel, squirrel hunting, Wild Game, wusthoff | 1 Comment

Carnivore News: Monday, July 1st

Posted on July 1, 2013 by Go Carnivore

Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading →

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged ancestors, ancient, barbecue, bark, baseball, BBQ, bred, breed, canoe, chicken, corn fed, cow, diet, duck confit, Fat, grass fed, grill, health, heritage, Hunt, Hunter, Hunting, indian, instagram, kill, law, legal, mammoth, meat, new york city, NYC, omega, paddle, pairing, picture, Pork, reservation, Ribs, smoke, spear, spook spann, tribe, trouble, tv, tyson ho, versus, video, vs, whole hog, Wild Game, wine, Wisconsin, wolf | Leave a comment

The Great Charcoal Debate: Briquettes Or Lumps?

Posted on May 25, 2013 by Go Carnivore

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

Posted in Barbeque, Cooking, Health, News | Tagged advice, apple, barbecue, barbeque, BBQ, best, briquettes, charcoal, coal, cook, fire, fruit, grill, grilling, heat, hickory, lump, meat, oak, pecan, wood | Leave a comment

How to Grill a Beaver Tail

Posted on March 23, 2013 by Go Carnivore

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes | Tagged barbecue, BBQ, Beaver, beaver tail, cook, food, gourmet, grill, Hunting, recipe, tail, trapping | Leave a comment

Carnivore News: Sunday March 10th

Posted on March 10, 2013 by Go Carnivore

The best camping grills. George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading →

Posted in Barbeque, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Turkeys, Uncategorized | Tagged #UK, alaska, allowed, Anti-hunting, backpack, backpacking, backstrap, beef, Britain, camp, camping, cape cod, cooker, cooking, cull, Deer, Deer Hunting, Duck Hunting, england, gamekeeper, George Pelligrini, Go Carnivore, grill, Hunting, Juniper Berry, laws, light, lightweight, montana, national seashore, permitted, pizza, population, portable, rainbows, recipe, red wine, road kill, roadkill, roast, smoke, smoke and grill, spring turkey, stag, tzatziki, Venison, Wild Game | Leave a comment