Tag Archives: grill

Roasted Squirrel

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Exotic, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Dove Huntin’, Dove Pluckin’

Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading

Posted in Butchering, Cooking, Health, Hunting, small game | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Squirrel Butchering

How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading

Posted in Butchering, Meat 101, small game, Squirrel | Tagged , , , , , , , , , , , , , , , | Leave a comment

The Evolution of American Barbecue

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: July 8th

“The highly regional and idiosyncratic nature of barbecue might be why it remains a challenge for barbecue chains to succeed nationally…”  7 BBQ Chains that are leading the way. New BBQ Gadgets including a CyBer Q WiFi device that “has … Continue reading

Posted in Barbeque, Cooking, Deer, Deer hunting, Gear, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

4th of July Ribs

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes, small game | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Carnivore News: Monday, July 1st

 Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Great Charcoal Debate: Briquettes Or Lumps?

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

Posted in Barbeque, Cooking, Health, News | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

How to Grill a Beaver Tail

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes | Tagged , , , , , , , , , , , | Leave a comment

Carnivore News: Sunday March 10th

The best camping grills.  George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading

Posted in Barbeque, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Turkeys, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment