Tag Archives: grinder

Smoked Venison Salami

Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading

Posted in Books, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments

Venison Pepperoni

Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading

Posted in Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments