Tag Archives: harvest

Tennessee Bear Hunt

Posted on November 26, 2013 by Go Carnivore

“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading →

Posted in Butchering, Deer, Deer hunting, Hunting, Meat 101, News, Uncategorized | Tagged 10 point, adventure, backpack, bear, buck, calderwood, camping, canoe, cherokee, cooking, data, Deer, east, eat, forrest, Go Carnivore, harvest, Hunting, information, kuiu, lake, management, meat, mountain, national, quarter, rain, recipe, regulations, taste, tennessee, terrain, the dragon, twra, Venison, west | 2 Comments

Carnivore News: March 8th

Posted on March 8, 2013 by Go Carnivore

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →

Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized | Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock | Leave a comment

Tag Archives: harvest

Tennessee Bear Hunt

Carnivore News: March 8th

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