Tag Archives: havalon

2013 Deer Hunting Season Review

Posted on January 6, 2014 by Go Carnivore

Here is a gallery of one hunter’s 2013 (mine…) deer season. I live and hunt in West Tennessee. I also hunted a couple of times in Northwest Mississippi. I hunted less total times and about half the hours of recent … Continue reading →

Posted in Butchering, Cooking, Deer, Deer hunting, Gear, Hunting, News, Offal, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Venison Leg Takedown

Posted on December 5, 2013 by Go Carnivore

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

How to Skin a Squirrel

Posted on August 26, 2013 by Go Carnivore

Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading →

Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 8 Comments