Tag Archives: Heart

Fuel for Hunting

There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds.  Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading

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6 Underappreciated cuts of Venison

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading

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Quick Pick-Me-Up: Rabbit Offal

Rabbit hunting along the banks of the mighty Mississippi River.   If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading

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Venison Heart: Love in Disguise

This recipe is a slimmed down version of the recipe found in the  LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading

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Heart of the Matter

Heart tends to be a underutilized cut of meat by many hunters, however, in addition to being a culinary tradition (possibly the oldest culinary tradition in relation to hunting), it is quite a tasty hunk of muscle. Personally, I look … Continue reading

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Pickled Venison Heart

Still leaving those venison hearts for the coyotes? If you are, you are really missing out on some great eating and time honored tradition. The You Have to Cook it Right blog has the scoop on pickled venison heart.   … Continue reading

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