Tag Archives: helen’s bbq
Carnivore News: Friday, June 14th
A senate showdown over farm raised catfish. New research into where American’s calories are coming from throws up surprising results. Sadly, grain based desserts and yeast breads appear to be the top source of energy. The 5 minute guide to Brazilian Barbecue. Southern Living’s pitmaster … Continue reading →
Posted in Barbeque, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News
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Tagged american diet, Barbece, barbeque, BBQ, brazil, calories, catfish, chicago, Deer, energry, farm bill, farm raised, health, helen's bbq, Hunting, PA, pennsylvania, politics, san francisco, senate, southern living, sunday
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BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant
Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →
Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized
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Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild
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Helen’s BBQ (Brownsville, TN) received SFA award
Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading →
Posted in Barbeque, Competitive Eating, Meat 101, News, Uncategorized
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Tagged barbacue, barbecue, barbeque, BBQ, brownsville, Deer Hunting, garden & gun, garden and gun, hathcie refuge, helen's, helen's bbq, Hunting, north carolina, pit master, Pork, queen, smoked, south carolina, Southern Foodways Alliance, tennessee, TN
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“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →
Posted in Barbeque, Cooking, Meat 101
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Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ
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