Tag Archives: high
Cold Weather Backpack Hunt
With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading →
Posted in Backcountry, Butchering, Cooking, Deer, Deer hunting, Elk, Gear, Health, Hunting, News, Paleo, Recipes, Uncategorized
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Tagged backcountry, backpack, backstrap, big, calories, camo, camp, Carnivore, choice, cold, cylinder, Deer, dehydrated meals, down, eat, enlightened, equipment, Exo, fire, gear, go, heathers, high, hike, Hogs, hooyman, Hunt, Hunting, jetboil, knight, list, meals, mountain, mountainsmith, muzzleloader, national, november, paleo, park service, Pemmican, Pigs, protein, quilt, rifle, season, shelter, smokepole, south fork, stove, superfood, tennessee, thermarest, titanium, titanium goat, twra, ultralight, weapon, Whitetail, Winter, wood
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Pemmican
Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading →
Posted in Backcountry, Cooking, Deer, Deer hunting, Elk, Health, Meat 101, News, Paleo, Recipes, Uncategorized
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Tagged #game, America, backcountry, backpack, backpacking, bacon, bar, bison, buffalo, calorie, camping, Carnivore, charcuterie, clove, confit, Deer, dense, eat, elk, european, explorer, Fat, food, fur, go, high, hiking, Homemade, Hunting, indian, ingredient, light, meal, meat, mincemeat, Moose, mortar, native, nutmeg, outdoor, paleo, Pemmican, pestle, pimi, power, primal, recipe, rendered, rich, trader, traditional, ultralight, Venison, weight, wild
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