Tag Archives: hog

Trip Report: Smoky Mountain Bear, Hog & Whitetail

Posted on January 4, 2015 by Go Carnivore

We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading →

Posted in Backcountry, Bear, Cooking, Deer, Deer hunting, Fitness, Gear, Hunting | Tagged Aire, Alpine, backcountry, backpack, bear, camp, Carnivore, cherokee, choice, Deer, dehydrated, down, enlightened equipment, food, go, goat, heathers, hog, Hunt, Hunting, meal, mountain, paleo, Pig, quilt, Rhododendron, slickrock, smoky, stiffknee, stove, tennessee, titanium, ultralight, Whitetail, wild, wood | Leave a comment

Ultra-Late Season Mixed Bag Hunt: Bear, Hog & Whitetail

Posted on December 26, 2014 by Go Carnivore

It has been a great hunting season that has included two trips: A Backpack Elk Hunt in Colorado and a Backpack Whitetail Hunt along the John Muir Trail in Tennessee. For the last few days of the season, we’re headed … Continue reading →

Posted in Backcountry, Bear, Deer, Deer hunting, Elk, Fitness, Gear, News | Tagged appalachian, b, backpack, bag, bear, big, buck, cherokee, Colorado, Deer, den, east, elk, fork, gear, hog, Hunt, huntiong, l, late, Laurel, limit, list, mast, mountains, otc, Pig, population, report, Rhododendron, season, smoky, South, tennesssee, trip, Unit A, west, Whitetail, Winter | 7 Comments

Big South Fork Trip Report

Posted on November 18, 2014 by Go Carnivore

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged Aire, Alpine, backcountry, backpack, bear, big, camp, Carnivore, cover, creek, Deer, enlightened equipment, Exo, first, food, fork, funnel, go, heathers choice, hike, hills, hog, Hunter, Hunting, icebreaker, jetboil, john, knight, kuiu, lite, logging, mountain, mountainsmith, muir, muzzleloader, national park, november, Pemmican, rifle, rock, rokslide, sitka, smartwool, solo, South, stove, tennessee, terrain, thermarest, titanium goat, trail, trip, Whitetail, wood, zamberlan | 3 Comments

Barbecue: Wild Hog vs. Domestic Hog

Posted on October 30, 2013 by Go Carnivore

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged arkansas, barbecue, boar, Bourbon, butt, comparison, competition, cook, cookoff, domestic, hog, Hunting, judge, meat, Memphis, mississippi, Pork, protien, rub, Shoulder, showdown, smoke, taste, tennessee, versus, vs, wild, yorkshire | 1 Comment

From the Wild

Posted on September 19, 2013 by Go Carnivore

Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading →

Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized | Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild | Leave a comment

Dario Cecchini: “Carne e Spirito”

Posted on September 17, 2013 by Go Carnivore

Descended from a long-line of Italian butchers, Dario Cecchini runs a butchery, Antica Macelleria Cecchini, alongside three restaurants all in the small town of Panzano, Chianti. In this presentation from MAD3, Cecchini guts a pig and discusses the importance of … Continue reading →

Posted in Butchering, Health, Meat 101, News, Offal | Tagged Butcher, cooking, Dario Cecchini, eat, entrails, Go Carnivore, gut, hog, how to, italian, Italy, Mad, meat, nose to tail, Offal, Pig, Pork, recipe | Leave a comment

Adventures with Headcheese

Posted on July 26, 2013 by Go Carnivore

While attending the Memphis in May World Championship Barbecue Cooking Competition, we were very generously gifted a pair of Berkshire Black heritage hog heads, which have been sitting in our freezers just begging to be made into headcheese. After doing … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Offal, Paleo, Recipes, Uncategorized | Tagged barbecue, BBQ, beef, berkshire, Brawn, bung, Cajun, cap, casing, charcuterie, cooking, coppaditesta, Deer, food, Go Carnivore, head, headcheese, health, hog, hot sauce, Hunting, louisiana, meat, Memphis, paul bertolli, pickles, Pig, pig foot, Pork, pot, recipe, sausage, stock, Venison, Wild Game | 6 Comments

Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison | 2 Comments

The Times They Are A Changin’

Posted on January 22, 2013 by gocarinvoreshade

There was time when if you wanted to know how to cook wild game you went to your father or grandfather. That’s changing. Our view of food is changing. With a little help from the internet and a few pioneers, … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, Recipes, small game | Tagged alligator, backstrap, blackberry, BORDELAISE, dumplings, dumplins, Fishing, hog, hog recipe, Hunter, Hunting, loin, NPR, piquante, rabbit, rabbit and dumplings, rabbit dumplings, ragout, recipe, sauce, small game, squirrel and dumplings, stew, Venison, wild boar, Wild Game | Leave a comment