Tag Archives: Homemade
A Delicious Debate: Bacon vs. Jerky
Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101
Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe
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Venison Jerky
Making jerky at home is a very simple process that requires very little equipment. While there are numerous items on the market geared towards Jerky making, very few of them are necessary. Commercial seasoning kits are readily available, and … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Meat 101, Recipes
Tagged alton brown, beer can, cajun blend, commercial jerky, Deer, dehydrator, Food Network, Homemade, how to make jerky, jerky, LEM, nitrite, oven, recipe, smoker, smoking meat, sodium nitrate, temperature, Venison
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Making Bacon! It’s is Easier Than You Think
Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes
Tagged bacon, cooking, Curing, Homemade, Love of Pork, Pork, Salt Cure
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