Tag Archives: hot
Venison Pepperoni
Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading
Posted in Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Paleo, Recipes, Uncategorized
Tagged casing, charcuterie, cold, cooking, cure, Deer, Deer Hunting, Fat, fatback, fibrous, grind, grinder, hot, italian, meat, natural, pepperoni, Pork, recipe, salt, sausage, sheep, smoke, stuff, temperature, Venison
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Turkey Vest Modification, Bug & Tick Spray, Opening Day
Hunting turkeys in the Eastern part of the U.S. can have you spending quite a bit of time sitting against trees. After a couple of years of back pain and discomfort from doing so, I came up with this simple … Continue reading
Posted in Gear, Hunting, Turkeys
Tagged april, back pain, best, camo, comfort, discomfort, early season, gobble, gobbler, hardwoods, heat, hot, how to stay comfortable, Hunting, hunting industry, insects, late season, March, may, midwest, mississippi, mosquito, mosquitos, mountains, nutri shield, permethrin, products, repellent, ridges, run and gun, run n gun, sawyer, set up, setup, solutions, South, spring, swamp, tactics, tennessee, therma cell, therma rest, ticks, tree, tukrey hunting, turkey, turkey season, turkey vest, vest, wild, woods
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