Tag Archives: Hunter

Christmas Presents for Hunters

Posted on December 2, 2014 by Go Carnivore

When it comes to hunting, Go Carnivore is hardly a mainstream hunting blog. You will not see us advising hokey gaderty and the latest big buck tactic. At the end of the day, successful hunting is about skill. There are, … Continue reading →

Posted in Backcountry, Deer hunting, Gear, News | Tagged beanie, best, Carnivore, cheap, christmas, clothes, cold, comfort, deal, field, finger, gear, gloves, go, hat, Hunter, Hunting, ideal, insulated, jacket, Presents, price, puffy, range, reasonable, rifle, shirt, socks, weather, Xmas | Leave a comment

Big South Fork Trip Report

Posted on November 18, 2014 by Go Carnivore

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged Aire, Alpine, backcountry, backpack, bear, big, camp, Carnivore, cover, creek, Deer, enlightened equipment, Exo, first, food, fork, funnel, go, heathers choice, hike, hills, hog, Hunter, Hunting, icebreaker, jetboil, john, knight, kuiu, lite, logging, mountain, mountainsmith, muir, muzzleloader, national park, november, Pemmican, rifle, rock, rokslide, sitka, smartwool, solo, South, stove, tennessee, terrain, thermarest, titanium goat, trail, trip, Whitetail, wood, zamberlan | 3 Comments

Braised Venison Ribs

Posted on November 27, 2013 by Go Carnivore

Braised Venison Ribs This amazing venison ribs recipe comes courtesy of NY chef and hunter, Bill Gross. Enjoy. — After properly breaking down your deer and removing the rib cage you must rinse ribs and remove excess fat. A little … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #chef, bill gross, cooking, Deer, eat, how to, Hunt, Hunter, Hunting, meat, NYC, recipe, Ribs, Venison, Wild Game | 2 Comments

Smoked Venison Salami

Posted on September 9, 2013 by Go Carnivore

Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading →

Posted in Books, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged beef, casing, charcuterie, cooking, Deer, grinder, Hunt, Hunter, Hunting, italian, Michael Ruhlman, polcyn, Salami, salumi, sausage, season, smoke, smoker, stuffer, Venison, Wild Game | 6 Comments

Texas BBQ Week vs. High Fence Hunting

Posted on July 17, 2013 by Go Carnivore

Texas Monthly and Shiners Beers present Texas Barbecue Week. Check out the list of all participating barbecue joints, including six Austin spots: Blue Ox, Franklin, La, Lamberts, Micklethwait, and Stiles Switch. from the press release: There are plenty of benefits to Texas … Continue reading →

Posted in Barbeque, Deer, Deer hunting, Health, Hunting, News, Paleo, Uncategorized | Tagged antlers, austin, barbecue, barbeque, BBQ, boone crockett, canned, chronic wasting disease, CWD, Deer, deer breeding, fairchase, foodways texas, franklin's, high fence, Hunt, Hunter, Hunting, james kroll, monthly, pope young, shiner, Texas, trophy | 1 Comment

Carnivore News: Monday, July 1st

Posted on July 1, 2013 by Go Carnivore

Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading →

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged ancestors, ancient, barbecue, bark, baseball, BBQ, bred, breed, canoe, chicken, corn fed, cow, diet, duck confit, Fat, grass fed, grill, health, heritage, Hunt, Hunter, Hunting, indian, instagram, kill, law, legal, mammoth, meat, new york city, NYC, omega, paddle, pairing, picture, Pork, reservation, Ribs, smoke, spear, spook spann, tribe, trouble, tv, tyson ho, versus, video, vs, whole hog, Wild Game, wine, Wisconsin, wolf | Leave a comment

Gear Review: Strike Industries S3 Sling

Posted on March 31, 2013 by Go Carnivore

Strike Industries S3 Sling, Silent Strategic System. From the company website: When Strike Industries began the design and development of the S3 Silent Strategic Sling we meticulously the researched process with the intent of creating a one of a kind … Continue reading →

Posted in Gear, Hunting, Turkeys | Tagged best, Deer, Deer Hunting, gear, gear review, gun, Gunsmith, gunsmithing, Hunter, Hunting, J-Tech, law enforcement, military, rabbit, Review, rifle, rifle sling, shotgun, Silent, Sling, small game, strategic, Strike Industries, tactical. S3 Sling | 1 Comment

Carnivore News: March 8th

Posted on March 8, 2013 by Go Carnivore

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →

Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized | Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock | Leave a comment

Update on Louisiana Venison destroyed by DHH

Posted on February 26, 2013 by Go Carnivore

As originally reported, The Louisiana Dept of Health destroyed 1,600 pounds of Venison donated to a homeless shelter via the popular Hunters for The Hungry program. Some research revealed that the Louisiana health codes make such a donation permissible. As of this week, national press … Continue reading →

Posted in Health, Hunting, Meat Industry, News | Tagged bleach, Deer, deer hunt, department, destroyed, donate, donation, health, homeless shelter, Hunter, hunters for the hungry, Hunting, louisiana, shreveport, Venison | Leave a comment

The Times They Are A Changin’

Posted on January 22, 2013 by gocarinvoreshade

There was time when if you wanted to know how to cook wild game you went to your father or grandfather. That’s changing. Our view of food is changing. With a little help from the internet and a few pioneers, … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, Recipes, small game | Tagged alligator, backstrap, blackberry, BORDELAISE, dumplings, dumplins, Fishing, hog, hog recipe, Hunter, Hunting, loin, NPR, piquante, rabbit, rabbit and dumplings, rabbit dumplings, ragout, recipe, sauce, small game, squirrel and dumplings, stew, Venison, wild boar, Wild Game | Leave a comment