Tag Archives: Hunting

Big Meat Down

I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading

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Late Season Mature Buck Success

In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading

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Dec 13th, Random Day in the woods

Despite having an invitation to hunt a large, premium property, December 13th did not appear to have much going for it in terms of presenting an ‘incredible” day in the deer woods. It is is post rut (breeding period), though … Continue reading

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Zen and The Art of DIY Butchering

Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading

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Christmas Presents for Hunters

When it comes to hunting, Go Carnivore is hardly a mainstream hunting blog. You will not see us advising hokey gaderty and the latest big buck tactic. At the end of the day, successful hunting is about skill. There are, … Continue reading

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Big South Fork Trip Report

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading

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Cold Weather Backpack Hunt

With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading

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Pemmican

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading

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Trip Report: Colorado OTC Backpack Elk Hunt

We had been awake for 40+ hours, but our drive West had been seamless. After spending 24 hours at 9000 feet, we decided to go ahead and push into the backcountry a half day early.  Even though we planned on … Continue reading

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Venison Prosciutto, 12 months later

Well, after 12 months of hanging, it was finally time to dig into the Venison Prosciutto. The outside was tough and inedible, but as we got to the dark meat in the middle, the taste became increasingly interesting. Salty, but … Continue reading

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