Tag Archives: ingredient

A Delicious Debate: Bacon vs. Jerky

Posted on February 13, 2015 by Go Carnivore

Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101 | Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe | Leave a comment

Venison Shank Stew

Posted on January 15, 2015 by Go Carnivore

I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading →

Posted in Cooking, Deer, Deer hunting, News | Tagged #game, #Juniper, braise, Carnivore, cook, cooking, crock, Deer, dutch, go, greens, Hunting, ingredient, meat, mushrooms, oven, pot, potatoes, processing, recipe, Shank, slow, sweet, Venison, Whitetail | 1 Comment

Venison Birria

Posted on January 8, 2015 by Go Carnivore

Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading →

Posted in Books, Cooking, Deer, News | Tagged #chef, #game, Arronte, birria, chili, cooking, Deer, Fat, food, goat, ingredient, jalisco, lamb, margarita, meat, mexican, mexico, Pork, rabbit, recipe, stew, street, traditional, Venison, wild | Leave a comment

Pemmican

Posted on October 16, 2014 by Go Carnivore

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading →

Posted in Backcountry, Cooking, Deer, Deer hunting, Elk, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #game, America, backcountry, backpack, backpacking, bacon, bar, bison, buffalo, calorie, camping, Carnivore, charcuterie, clove, confit, Deer, dense, eat, elk, european, explorer, Fat, food, fur, go, high, hiking, Homemade, Hunting, indian, ingredient, light, meal, meat, mincemeat, Moose, mortar, native, nutmeg, outdoor, paleo, Pemmican, pestle, pimi, power, primal, recipe, rendered, rich, trader, traditional, ultralight, Venison, weight, wild | 7 Comments

Marijuana Fed Pigs, Saturated Fats, & The Science Behind Brining

Posted on May 22, 2013 by Go Carnivore

Butcher BB Ranch Is Feeding Marijuana to Pigs Mixing the fresh herby greens to the regular pig slop adds fiber to the pigs’ diet and reportedly gave the meat a more savory bite. Von Schneidau hopes to do a blind taste … Continue reading →

Posted in Cooking, Health, Meat 101, News, Recipes, Uncategorized | Tagged brine, brining, fed, feed, food, health, ingredient, marijuana, Pigs, Pork, pot, recipe, research, saturated fat, Science, study, thc | 1 Comment

Tag Archives: ingredient

A Delicious Debate: Bacon vs. Jerky

Venison Shank Stew

Venison Birria

Pemmican

Marijuana Fed Pigs, Saturated Fats, & The Science Behind Brining

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