Tag Archives: ingredient
A Delicious Debate: Bacon vs. Jerky
Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101
Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe
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Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Venison Birria
Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading
Marijuana Fed Pigs, Saturated Fats, & The Science Behind Brining
Butcher BB Ranch Is Feeding Marijuana to Pigs Mixing the fresh herby greens to the regular pig slop adds fiber to the pigs’ diet and reportedly gave the meat a more savory bite. Von Schneidau hopes to do a blind taste … Continue reading