Tag Archives: Ireland

Blood Sausage

Blood sausage has been on our bucket list for some time, however, we were under the impression that it was very difficult to locate a commercial source of blood. The option of using deer blood has been tossed around the … Continue reading

Posted in Butchering, Cast Iron, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Offal, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 3 Comments

St Patrick’s Day Preparations

Per tradition, we are prepping our Venison for St Patty’s Day. Last year’s celebration was a bit larger scale (we corned nearly 20 pounds of meat). With the Holiday falling on a Monday this year, we went a bit smaller, … Continue reading

Posted in Butchering, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | 1 Comment

Carnivore News: Monday 2-18

This grillbot is a robot that sits on your grill grates, just waiting for the chance to clean them. Hmm.  An informed opinion on the never ending debate “what is the best caliber for deer hunting?”  Charcuterie: A Basic Guide … Continue reading

Posted in Barbeque, Books, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment