Tag Archives: italian
Venison Meatball Recipe
We get constant requests for venison meatball recipes. The best meatball recipes follow the most traditional Italian recipes substituting venison mixed with 20% ground pork. Below is an adaptation of a Mario Batali recipe: 3 cups day-old bread, cut into … Continue reading
Posted in Cooking, Deer, Meat 101, News, Recipes, Uncategorized
Tagged cooking, Deer, eat, food, Food Network, go carnivore recipe, Hunting, italian, mario batali, meat, meatballs, Venison, Wild Game
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Venison Bresaola
Charcuterie is a really interesting thing. Most of the time with meat, you think in terms of days. Cooked or uncooked, you have anywhere from 3 to possibly 10 days worth of meat before it becomes inedible. Through ancient and … Continue reading
Posted in Butchering, Charcuterie, Deer, Deer hunting, Health, Meat 101, News
Tagged backstrap, Bresaola, chamber, charcuterie, cheesecloth, cure, Deer, dried, Hunting, italian, Juniper Berry, loin, meat, Venison, Wild Game
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Dario Cecchini: “Carne e Spirito”
Descended from a long-line of Italian butchers, Dario Cecchini runs a butchery, Antica Macelleria Cecchini, alongside three restaurants all in the small town of Panzano, Chianti. In this presentation from MAD3, Cecchini guts a pig and discusses the importance of … Continue reading
Posted in Butchering, Health, Meat 101, News, Offal
Tagged Butcher, cooking, Dario Cecchini, eat, entrails, Go Carnivore, gut, hog, how to, italian, Italy, Mad, meat, nose to tail, Offal, Pig, Pork, recipe
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Smoked Venison Salami
Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading
Venison Pepperoni
Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading
Posted in Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Paleo, Recipes, Uncategorized
Tagged casing, charcuterie, cold, cooking, cure, Deer, Deer Hunting, Fat, fatback, fibrous, grind, grinder, hot, italian, meat, natural, pepperoni, Pork, recipe, salt, sausage, sheep, smoke, stuff, temperature, Venison
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